Nick's Collingwood Bulletin Board Forum Index
 The RulesThe Rules FAQFAQ
   MemberlistMemberlist   UsergroupsUsergroups   CalendarCalendar   SearchSearch 
Log inLog in RegisterRegister
 
So. What's for Dinner?

Users browsing this topic:0 Registered, 0 Hidden and 0 Guests
Registered Users: None

Post new topic   Reply to topic    Nick's Collingwood Bulletin Board Forum Index -> Victoria Park Tavern
 
Goto page Previous  1, 2, 3 ... 106, 107, 108
View previous topic :: View next topic  
Author Message
watt price tully Scorpio



Joined: 15 May 2007


PostPosted: Thu Jan 07, 2021 7:59 am
Post subject: Reply with quote

stui magpie wrote:
nah mate, that's brunch Wink


Sounds similar to what I eat. My standard breakfast / brunch at home is stir fried: mushrooms, snow peas, asparagus in season, green beans, zucchini, broccolini and kale with scrambled eggs. Varies with what’s in the garden and what’s in the fridge.

_________________
“It was never about the money” Israel Folau
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Thu Jan 07, 2021 11:41 am
Post subject: Reply with quote

You can shove the Kale straight up your back passage.

It's a good size feed which is why i skip breakfast and lunch and have thzt for brunch. You need to learn portion control tubby, and get the dentist to pull that sweet tooth. Razz Wink

_________________
In my defence, I was left unsupervised
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Tue Feb 23, 2021 7:30 pm
Post subject: Reply with quote

Made a vegetable medley last night.

slices of Lebanese Eggplant, Zucchini, Onion, capsicum tossed with some cauliflower, cherry tomatoes, baby Brussel sprouts and chopped silver beet. Drizzle with EVOO and some bits of butter, season with some Sumac, salt and pepper. Put in a casserole dish and roast covered for an hour on around 180c, pull it out and give it a mix a couple of times during the hour.

Serve on the side with your protein of choice.

_________________
In my defence, I was left unsupervised
Back to top  
View user's profile Send private message  
watt price tully Scorpio



Joined: 15 May 2007


PostPosted: Wed Feb 24, 2021 12:48 am
Post subject: Reply with quote

At work, woring back till 0200 today: the overtime this time round is gunna pay for accommodation in Sydney next week when Mrs WPT & I drive to Sidanee right after work next Thursday:

So last night made an Israeli salad: home grown diced tomatoes, diced homegrown cucumber, red capsicum diced, spring onion diced, snow peas finely chopped ( a handful) and one ripe avocado diced and mixed through with salt and pepper. Yum. Had a tin of tuna too with that.

Got a home made chicken soup on the go at home. Just need to strain it off, put the stock in the fridge. Chuck out the cooked onion, celery, carrot and parsnip.

Then separate the chicken meat from the bones and skin, chuck those. Defat the stock after its been in the fridge, add newly grated zucchini, carrot, diced sweet potato, celery, green beans and cauliflower florets in small pieces with cut / shredded chicken meat, salt pepper and dill and cook for 40 minutes. Yum indeed.

_________________
“It was never about the money” Israel Folau
Back to top  
View user's profile Send private message  
Tannin 

Can't remember


Joined: 06 Aug 2006
Location: Ballarat

PostPosted: Wed Feb 24, 2021 8:14 am
Post subject: Reply with quote

^ I like it!
_________________
Let's eat Grandma. Commas save lives!
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Fri Feb 26, 2021 8:48 am
Post subject: Reply with quote

I like to put the Thai spices in the chicken soup. Ginger, Coriander, Lemongrass, Garlic and Chili.

Anyway, basics last night. Did some small meatballs braised in a french onion casserole base, with some steamed assorted veg and cauliflower rice.

Yum.

_________________
In my defence, I was left unsupervised
Back to top  
View user's profile Send private message  
Display posts from previous:   
Post new topic   Reply to topic    Nick's Collingwood Bulletin Board Forum Index -> Victoria Park Tavern All times are GMT + 10 Hours

Goto page Previous  1, 2, 3 ... 106, 107, 108
Page 108 of 108   

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum



Privacy Policy

Powered by phpBB © 2001, 2005 phpBB Group