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London Dave Aquarius

Ješte jedna pivo prosím


Joined: 16 Dec 1998
Location: Iceland on Thames
PostPosted: Tue Aug 29, 2006 9:40 pm
Post subject: PlumsReply with quote
Anyone got any recipe ideas for plums? I've got several kilo's of them, and heaps more hanging off tree in back yard.

I don't want to make jam, as that's something I'll do when I seriously lose the plot.

found a couple of recipes for making booze out of them, but anyone got a good pie or sauce recipe that uses em?

I'm told they're damson plums if that's any help.

cheers
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London Dave Aquarius

Ješte jedna pivo prosím


Joined: 16 Dec 1998
Location: Iceland on Thames
PostPosted: Tue Aug 29, 2006 9:41 pm
Post subject: Reply with quote
Oh, and while I'm at it, anyone recommend a Teppanyaki restaurant in Melb?
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WhyPhilWhy? 

WhyPhilWhy?


Joined: 09 Oct 2001
Location: Location: Location:
PostPosted: Wed Aug 30, 2006 12:41 am
Post subject: Reply with quote
Dave - made this last year - was good. See http://www.theage.com.au/articles/2004/02/11/1076388423941.html?from=storyrhs

Best tepanyaki (but pricey) = http://www.kokoatcrown.com.au/
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London Dave Aquarius

Ješte jedna pivo prosím


Joined: 16 Dec 1998
Location: Iceland on Thames
PostPosted: Wed Aug 30, 2006 1:36 am
Post subject: Reply with quote
Cheers, someone said the teppanyaki inn in Collins Street was good...you know it?

and I'll give the chutney a whirl
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Pa Marmo 

Side by Side


Joined: 16 Jun 2003
Location: Nicks BB member #617
PostPosted: Wed Aug 30, 2006 2:21 am
Post subject: Reply with quote
Dave, PM Emdeem or matm about the teppanyaki, I know they have both been and raved about it.
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HAL 

Please don't shout at me - I can't help it.


Joined: 17 Mar 2003
PostPosted: Wed Aug 30, 2006 2:25 am
Post subject: Reply with quote
If I have to choose, I pick matm about the teppanyaki I know they was and raved about it.
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David Libra

I dare you to try


Joined: 27 Jul 2003
Location: Andromeda
PostPosted: Wed Aug 30, 2006 9:31 am
Post subject: Reply with quote
Has anyone ever had plum sauce on chicken nuggets? Tastes fantastic.
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