Nick's Collingwood Bulletin Board Forum Index
 The RulesThe Rules FAQFAQ
   MemberlistMemberlist   UsergroupsUsergroups   CalendarCalendar   SearchSearch 
Log inLog in RegisterRegister
 
So. What's for Dinner?

Users browsing this topic:0 Registered, 0 Hidden and 0 Guests
Registered Users: None

Post new topic   Reply to topic    Nick's Collingwood Bulletin Board Forum Index -> Victoria Park Tavern
 
Goto page Previous  1, 2, 3 ... 118, 119, 120
View previous topic :: View next topic  
Author Message
stui magpie Gemini

Prepare for the worst, hope for the best.


Joined: 03 May 2005
Location: In flagrante delicto

PostPosted: Fri May 24, 2024 1:37 pm
Post subject: Reply with quote

LaurieHolden wrote:
stui magpie wrote:
Lamb chop casserole

I love this dish, I must have missed the invite, give me a bit of notice next time.
Is it yours or your Mum's recipe?


Sorry bout the invite. Laughing Wink

It's one of those dishes I never make the same way twice. I tend to google and read different recipies and take the bits and pieces I like from a few, depending on mood.

Sometimes I might do a middle eastern inspired one with Lebanese aggplant, or a greek style one or an Irish Stew style.

_________________
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
Back to top  
View user's profile Send private message  
LaurieHolden Aquarius

Floreat Gymnorhina tyrannica


Joined: 22 Feb 2009
Location: Victoria Park

PostPosted: Fri May 24, 2024 2:06 pm
Post subject: Reply with quote

While I'm at it, I can't recommend enough introducing Kampot pepper into your dishes.
I brought a fair bit back post a pre-Covid Cambodian trip.
White Kampot is amazing on eggs any way you do them. I throw a liberal dose into my soups.

It needs to be part of your culinary lives.

https://en.wikipedia.org/wiki/Kampot_pepper

_________________
"The Club's not Jock, Ted and Gerry" (& Eddie)
2023 AFL Premiers
Back to top  
View user's profile Send private message  
stui magpie Gemini

Prepare for the worst, hope for the best.


Joined: 03 May 2005
Location: In flagrante delicto

PostPosted: Fri May 24, 2024 2:51 pm
Post subject: Reply with quote

^
Well there you go. I googled that stuff and I have a joint not too far away that uses and sells it.

https://kampotkitchen.com.au/

_________________
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
Back to top  
View user's profile Send private message  
LaurieHolden Aquarius

Floreat Gymnorhina tyrannica


Joined: 22 Feb 2009
Location: Victoria Park

PostPosted: Sun Jun 09, 2024 10:53 am
Post subject: Reply with quote

I'm going to get some Osso Bucco into the slow cooker and Chilli Con Carne into the electric frypan today.
Anyone have any signature additions to theirs worth considering?

_________________
"The Club's not Jock, Ted and Gerry" (& Eddie)
2023 AFL Premiers
Back to top  
View user's profile Send private message  
stui magpie Gemini

Prepare for the worst, hope for the best.


Joined: 03 May 2005
Location: In flagrante delicto

PostPosted: Sun Jun 09, 2024 3:04 pm
Post subject: Reply with quote

^

When I have the time and inclination, I make Texas Red in the cast iron camp oven on the gas stove.

Chuck or gravy steak instead of mince and instead of tomatoes, roast some red capsicum and other peppers, blister the skin and peel it off, then chuck them in the blender for the sauce. Yum. No beans in Texas Red.

_________________
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
Back to top  
View user's profile Send private message  
stui magpie Gemini

Prepare for the worst, hope for the best.


Joined: 03 May 2005
Location: In flagrante delicto

PostPosted: Thu Jun 13, 2024 4:34 pm
Post subject: Reply with quote

Back in Melbourne after a couple of days in Toc, felt like Lambs Fry so went shopping. 2 supermarkets and 1 butcher, no luck. The first butcher was sold out but the second had some in the freezer so grabbed them, but also picked up some Osso Bucco on special, so thats dinner tonight.
_________________
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
Back to top  
View user's profile Send private message  
stui magpie Gemini

Prepare for the worst, hope for the best.


Joined: 03 May 2005
Location: In flagrante delicto

PostPosted: Sun Jul 14, 2024 4:52 pm
Post subject: Reply with quote

Going to Toc for a couple of days, doing a big cook so Mum has tucker for 3 days, apart from the freezer full of home cooked meals.

Doing braised steak and onions with mash and veges.

6 oyster blade steaks, seared for 1 minute on high heat, put aside.

3 sliced brown onions, tossed on a medium heat with olive oil and butter until soft and just brown.

tip in 750ml of water and a packet of french onion soup mix, stir, then put the steaks back in and simmer for 3-4 hours on low heat.

Serve with mashed spuds and pumpkin and steamed peas, carrot, zucchini, broccoli and cauliflower.

6 serves at around $6 per serve.

_________________
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
Back to top  
View user's profile Send private message  
Dark Beanie Gemini



Joined: 06 Feb 2004
Location: A galaxy far, far away.

PostPosted: Sun Jul 14, 2024 8:25 pm
Post subject: Reply with quote

Bastille Day so cooked chicken cassoulet and had it with a bottle of Bigibila Cabernet franc (red from the Pyrenees region of Vic).
_________________
If you are foolish enough to be contented, don't show it, but just grumble with the rest. - Jerome K Jerome
Back to top  
View user's profile Send private message Send e-mail  
think positive Libra

Side By Side


Joined: 30 Jun 2005
Location: somewhere

PostPosted: Sun Jul 14, 2024 11:04 pm
Post subject: Reply with quote

Mmm nice

Hubby cooked diet stew

Ie, I’ll get skinny fast if he keeps making it!

_________________
You cant fix stupid, turns out you cant quarantine it either!
Back to top  
View user's profile Send private message  
Display posts from previous:   
Post new topic   Reply to topic    Nick's Collingwood Bulletin Board Forum Index -> Victoria Park Tavern All times are GMT + 10 Hours

Goto page Previous  1, 2, 3 ... 118, 119, 120
Page 120 of 120   

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum



Privacy Policy

Powered by phpBB © 2001, 2005 phpBB Group