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think positive 
Side By Side
Joined: 30 Jun 2005
Location: somewhere
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| Post subject: Nicks posting 22 IN THE PRELIM!!!! |  |
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WOW GUYS JUST WOWWEEEEEE
can you believe it!! how fricken good am I?? FIGJAM right here!!
So here it is, the team that will lead us to the ultimate dream....
We have 1 new emergency who has apparently been kicking goals in the VFL - (nice paper bag there too!) but in less something catastrophic happens, there will be no Moore changes! Its not happening!!
and by the way, if Swanny is successful with his night before bash, which only his best mate is invited too, hes taking you all out the following night!! everything on the house at his pub!! cheers
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You cant fix stupid, turns out you cant quarantine it either! |
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David
I dare you to try
Joined: 27 Jul 2003
Location: Andromeda
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I've never gotten over my Leon Davis-style axing before the 2010 premiership win and subsequent emergencying for the 2011 Grand Final (where I would have clearly been the difference) ��seven/eight years on, it's time for redemption, and revenge. I will imagine that all my Richmond opponents are Macedonian Marvel #35 and try not to give away too many free kicks in the process. I'm putting my house* on it; we're heading for a Grand Final!
*Anyone know any cheap rental properties around Melbourne?
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All watched over by machines of loving grace |
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RudeBoy
Joined: 28 Nov 2005
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| Forget the dim sims this week coach. This week I'll be bringing along 22 deep fried Chico rolls (much firmer than Spring rolls) to shuv straight up the Tigers arse! |
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stui magpie 
Prepare for the worst, hope for the best.
Joined: 03 May 2005
Location: In flagrante delicto
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^
That's a serious waste of a good chiko roll
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Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down. |
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The Boy Who Cried Wolf
Joined: 26 Sep 2013
Location: We prefer free speech - you know it's right
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If we win it all the Coach can be the next poster girl....
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All Aboard!! Choo Choo!!! |
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watt price tully 
Joined: 15 May 2007
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We've been consistent all year. Our wins are due to eating tofu. The change of diet has helped the team immeasurably. Which team I'm not sure but it's always helped.
Rudeboy's right: forget the dim sims. Tbis is what we're doing now to get it ready
The first step in making tofu is soaking the soybeans and extracting the milk. A coagulant is added to curd the milk. Traditionally the coagulant used is nigari, which is a sea water precipitate rich in minerals such as magnesium and calcium chlorides. But modern manufacturers use either calcium sulfate or magnesium chloride. The soya curds are then processed into tofu in the desired form, primarily in custard-like blocks. A variety of textures may be produced, depending on the water content. Tofu comes in soft, firm, and extra-fimn, as well as silken or in liquid form. A number of tofu flavors, such as Jalapeno and Cheddar, are also available.
Home made Tofu:
https://www.youtube.com/watch?v=IdGwL5dFgCQ
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“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman |
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neil 
Joined: 08 Sep 2005
Location: Queensland
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Great selections
sack the coach
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Carlscum 120 years being cheating scum |
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think positive
Side By Side
Joined: 30 Jun 2005
Location: somewhere
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| watt price tully wrote: | We've been consistent all year. Our wins are due to eating tofu. The change of diet has helped the team immeasurably. Which team I'm not sure but it's always helped.
Rudeboy's right: forget the dim sims. Tbis is what we're doing now to get it ready
The first step in making tofu is soaking the soybeans and extracting the milk. A coagulant is added to curd the milk. Traditionally the coagulant used is nigari, which is a sea water precipitate rich in minerals such as magnesium and calcium chlorides. But modern manufacturers use either calcium sulfate or magnesium chloride. The soya curds are then processed into tofu in the desired form, primarily in custard-like blocks. A variety of textures may be produced, depending on the water content. Tofu comes in soft, firm, and extra-fimn, as well as silken or in liquid form. A number of tofu flavors, such as Jalapeno and Cheddar, are also available.
Home made Tofu:
https://www.youtube.com/watch?v=IdGwL5dFgCQ |
for the love of God, NOOOOOOOOOOOOOOO
last warning WPT any more of this outrageous flouting of the culinary rules and your OUTTA HERE!
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You cant fix stupid, turns out you cant quarantine it either! |
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think positive
Side By Side
Joined: 30 Jun 2005
Location: somewhere
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| neil wrote: | Great selections
sack the coach |
after i win us a premiership next week, im ready for the transition, your the new coach.
sack the coach!
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You cant fix stupid, turns out you cant quarantine it either! |
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RudeBoy
Joined: 28 Nov 2005
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| think positive wrote: | | neil wrote: | Great selections
sack the coach |
after i win us a premiership next week, im ready for the transition, your the new coach.
sack the coach! |
You'll obviously be staying on in the new (nothing) role of Director of Coaching for the next 5 years. |
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stui magpie
Prepare for the worst, hope for the best.
Joined: 03 May 2005
Location: In flagrante delicto
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| think positive wrote: | | watt price tully wrote: | We've been consistent all year. Our wins are due to eating tofu. The change of diet has helped the team immeasurably. Which team I'm not sure but it's always helped.
Rudeboy's right: forget the dim sims. Tbis is what we're doing now to get it ready
The first step in making tofu is soaking the soybeans and extracting the milk. A coagulant is added to curd the milk. Traditionally the coagulant used is nigari, which is a sea water precipitate rich in minerals such as magnesium and calcium chlorides. But modern manufacturers use either calcium sulfate or magnesium chloride. The soya curds are then processed into tofu in the desired form, primarily in custard-like blocks. A variety of textures may be produced, depending on the water content. Tofu comes in soft, firm, and extra-fimn, as well as silken or in liquid form. A number of tofu flavors, such as Jalapeno and Cheddar, are also available.
Home made Tofu:
https://www.youtube.com/watch?v=IdGwL5dFgCQ |
for the love of God, NOOOOOOOOOOOOOOO
last warning WPT any more of this outrageous flouting of the culinary rules and your OUTTA HERE! |
Agreed.
Although, one option could be we eat the Chiko rolls rudeboy was bringing and shove the Tofu up the rickmonds players arses instead.
Might need some sticks or something to ram it in, but it's a better option than eating it.
_________________
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down. |
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Cam 
Nick's BB Member #166
Joined: 10 May 2002
Location: Springvale
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Towelled up the Giants like a 2 year old straight outta the bath.
Now to cause an upset to the Tigers so devastating it will take them decades to recover from. No, not dacking Mick Molloy and Richo at the same time, taking Cotchin and co to the cleaners. And forget the lint brush!
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Get back on top.
Last edited by Cam on Thu Sep 20, 2018 9:35 am; edited 1 time in total |
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stui magpie
Prepare for the worst, hope for the best.
Joined: 03 May 2005
Location: In flagrante delicto
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| Cam wrote: | Towelled up the Giants like a 2 year old straight outta the bath.
Now to cause an upset to the Tigers so devastating it will take them decades to recover from. No, not dacking Mick Mollow and Richo at the same time, taking Cotchin and co to the cleaners. And forget the lint brush! |
You bastard, I just had a mental image of Mick Molloy's hairy, pimply, white, fat arse then. 
I need brain bleach. I may just sue you for mental cruelty. 
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Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down. |
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KenH
Joined: 24 Jan 2010
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| think positive wrote: | | watt price tully wrote: | We've been consistent all year. Our wins are due to eating tofu. The change of diet has helped the team immeasurably. Which team I'm not sure but it's always helped.
Rudeboy's right: forget the dim sims. Tbis is what we're doing now to get it ready
The first step in making tofu is soaking the soybeans and extracting the milk. A coagulant is added to curd the milk. Traditionally the coagulant used is nigari, which is a sea water precipitate rich in minerals such as magnesium and calcium chlorides. But modern manufacturers use either calcium sulfate or magnesium chloride. The soya curds are then processed into tofu in the desired form, primarily in custard-like blocks. A variety of textures may be produced, depending on the water content. Tofu comes in soft, firm, and extra-fimn, as well as silken or in liquid form. A number of tofu flavors, such as Jalapeno and Cheddar, are also available.
Home made Tofu:
https://www.youtube.com/watch?v=IdGwL5dFgCQ |
Time to bring in a Late change, need to drop WPT!
for the love of God, NOOOOOOOOOOOOOOO
last warning WPT any more of this outrageous flouting of the culinary rules and your OUTTA HERE! |
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Cheers big ears |
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BazBoy
Joined: 11 Sep 2014
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Honoured to be selected
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I'm not arguing--just explaining why i am right |
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