Hamburger - salad below or above meat?

[Bucks5]

This is interesting, the McDonalds Big Mac has the lettuce (and cheese) under the meat



...but the rest of their burgers have the salad ingredients on top.

[think positive]

[Tannin]

[HAL]

I have never heard about The rest of their burgers have the salad ingredients on top .

[Tannin]

But seeing as you diverted the thread already, I could point out that lots of people (me included) always eat a Big Mac upside down. This might have to do with the old" taste buds on the top of the tongue" rule, but then there is also the old "McChucks pseudo-bread isn't tough enough to keep the filling on the inside and out of your lap" rule. If you don't want it dripping quasi-sauce on your clean shirt, turn it upside down.

[Tannin]

[Mugwump]

[bucksisgod]

Happy to advise you are all doing it wrong.

Buttering the buns, quickly shoving the meat in and squirting mayonnaise may be a quality Saturday night in Tocumwal but it is not how to construct a hamburger.

Toasted Bun
Lettuce
Tomato
Beetroot
High quality ground beef pattie
Onion
Cheese
Sauce
Bacon

Lid that bastard with a toasted sesame seed bun and it will put enough lead in your pencil to transcribe a pietillidie post. Maybe not in full though.


Those who do not abide by this method are to be considered godless heathens.

This recipe can be found in ancient Buddhist scriptures, the Bible ( McDonalds 25:17) and the Koran/Quran*

* It is true Muhammad prefers his without bacon but he loves his burgers nonetheless. Grease be upon him.

[1061]

Is the Onion cooked or raw?

[Skids]

Peters By the Sea, Scarborough beach front, have made their burgers the same since 1954.... Thick toast, sweet mustard pickles, tomato sauce, fried onions and topped with their home made mince pattie.
I cruise down for one every time I'm on my week off. Been eating them since the 70's

[OEP]

THIS is a burger
http://www.nfl.com/news/story/0ap3000000455328/article/packers-sell-35-pound-big-game-burger-at-lambeau
And it's made correctly.
Can't believe P4S hasn't already posted this.

[think positive]

[OEP]

[stui magpie]

Bloody hell, there are some "interesting" views on here.

Buckisgod, give yourself an uppercut and go to the nearest milk bar and ask for some Potato cakes. Not scallops, potato cakes, to have with your properly built Burger with the meat on the bottom where it belongs. You have been in Sydney way too long, next thing you'll be wearing those arseless chaps and beret out in public.

Tannin Tannin Tannin, comparing muff diving with burger munching. Oh Dear. While your..."technique" wins definite points for enthusiasm the fact that you haven't yet had your neck snapped by an indignant lady asking you to treat it like the gourmet meal that is is rather than diving in like a pig into a bucket of slops suggests more good luck and/or lack of varied opportunity than any particular skill.

Part of the joy of eating the perfect burger is being able to take in, in each bite, a variety of tastes and textures. If the burger is too tall to eat, cut it in half, turn it sideways, and put the corner in your mouth.

[1061]