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think positive 
Side By Side
Joined: 30 Jun 2005
Location: somewhere
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Coles sell that pulled pork ready cooked, $10 a container, bloody delish, and yes it's American. Nothing like grits and gravy for breaky.
One thing the yanks can't do though, is bacon.
Bacon needs to be at least 1 mm thick, and not burnt to a crisp. When ever I go away, I always look forward coming home to Aussie bacon.
Actually 2 things, coffee being the other.
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You cant fix stupid, turns out you cant quarantine it either! |
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Mugwump
Joined: 28 Jul 2007
Location: Between London and Melbourne
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| think positive wrote: | Coles sell that pulled pork ready cooked, $10 a container, bloody delish, and yes it's American. Nothing like grits and gravy for breaky.
One thing the yanks can't do though, is bacon.
Bacon needs to be at least 1 mm thick, and not burnt to a crisp. When ever I go away, I always look forward coming home to Aussie bacon.
Actually 2 things, coffee being the other. |
You're kidding ! Bacon 1mm thick and floppy pink (typocally with gobbets of fatty water oozing out of it) is one of the banes of British life. Crsipy, salty ribbons of American bacon is a reason to visit the US ... As long as you take your own coffee with you, indeed.
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Two more flags before I die! |
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Joel 
Joined: 23 Mar 1999
Location: Mornington Peninsula
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| nomadjack wrote: | | Joel wrote: | | Parma and chips? |
Jesus Joel, don't forget the pot...  |
You knocking the Parma and chips? Blasphemy!  |
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think positive
Side By Side
Joined: 30 Jun 2005
Location: somewhere
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| Post subject: | |
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| Mugwump wrote: | | think positive wrote: | Coles sell that pulled pork ready cooked, $10 a container, bloody delish, and yes it's American. Nothing like grits and gravy for breaky.
One thing the yanks can't do though, is bacon.
Bacon needs to be at least 1 mm thick, and not burnt to a crisp. When ever I go away, I always look forward coming home to Aussie bacon.
Actually 2 things, coffee being the other. |
You're kidding ! Bacon 1mm thick and floppy pink (typocally with gobbets of fatty water oozing out of it) is one of the banes of British life. Crsipy, salty ribbons of American bacon is a reason to visit the US ... As long as you take your own coffee with you, indeed. |
We yuk, their bacon is one thing I can't stand there! You gotta buy short cuts and COOK them! Tiny bit of rind fat, nice a crunchy!
_________________
You cant fix stupid, turns out you cant quarantine it either! |
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think positive
Side By Side
Joined: 30 Jun 2005
Location: somewhere
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| Post subject: | |
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| Mugwump wrote: | | think positive wrote: | Coles sell that pulled pork ready cooked, $10 a container, bloody delish, and yes it's American. Nothing like grits and gravy for breaky.
One thing the yanks can't do though, is bacon.
Bacon needs to be at least 1 mm thick, and not burnt to a crisp. When ever I go away, I always look forward coming home to Aussie bacon.
Actually 2 things, coffee being the other. |
You're kidding ! Bacon 1mm thick and floppy pink (typocally with gobbets of fatty water oozing out of it) is one of the banes of British life. Crsipy, salty ribbons of American bacon is a reason to visit the US ... As long as you take your own coffee with you, indeed. |
We yuk, their bacon is one thing I can't stand there! You gotta buy short cuts and COOK them! Tiny bit of rind fat, nice a crunchy!
_________________
You cant fix stupid, turns out you cant quarantine it either! |
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HAL
Please don't shout at me - I can't help it.
Joined: 17 Mar 2003
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| How often do you go away he or she look coming home to Aussie bacon? |
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5150 
Joined: 31 Aug 2005
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I guess it will be cooking with native ingredients...
Entrée - sashimi of crocodile with a pepperberry jus
Main - kangaroo fillet with lemon myrtle
Dessert - deconstructed lamington. |
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