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So. What's for Dinner?

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mandy Sagittarius



Joined: 03 Jun 2001
Location: Glen Iris

PostPosted: Tue Oct 11, 2016 10:30 pm
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I at least had a legit reason tonight. Razz
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think positive Libra

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Joined: 30 Jun 2005
Location: somewhere

PostPosted: Tue Oct 11, 2016 10:47 pm
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mandy wrote:
I at least had a legit reason tonight. Razz

Cheers Sad

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watt price tully Scorpio



Joined: 15 May 2007


PostPosted: Thu Oct 13, 2016 7:51 pm
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Baked snapper again - sooo easy & sooo tasty, with ratatouille, mashed spuds & steamed cauli & broccoli:

For the snapper: enough fillets / pieces for your needs.

In a mortar & pestle mash / smash most of a bunch of coriander ( I did this for 3 of us use more or less) , lime juice, chopped lemongrass, salt, pepper, some cut chilli to personal taste & a little bit of olive oil. Mash it / smash it good.

Marinate the fish by putting some of the mix on top of the fillets & place in the fridge or if you haven't got time get a long piece of baking paper. Put a bit of mix on the bottom, the lay the fillet on the mix & then put the mix on top of the fillet. Close the baking paper by making an envelope so steam / juices don't get out - bake for about 10-15mmins according the size & thickness of he snapper. Beautiful & yummy - could substitute salt for a little soy sauce - but this could over power it.

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stui magpie Gemini

Prepare for the worst, hope for the best.


Joined: 03 May 2005
Location: In flagrante delicto

PostPosted: Thu Oct 13, 2016 8:04 pm
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Not much of a fish eater.

Doing a rack of lamb in the Tagine, mashed spuds and steamed veges. Bit of gravy, yum.

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watt price tully Scorpio



Joined: 15 May 2007


PostPosted: Thu Oct 13, 2016 8:13 pm
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stui magpie wrote:
Not much of a fish eater.

Doing a rack of lamb in the Tagine, mashed spuds and steamed veges. Bit of gravy, yum.


How are you doing the lamb that is, what are you flavouring with?

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stui magpie Gemini

Prepare for the worst, hope for the best.


Joined: 03 May 2005
Location: In flagrante delicto

PostPosted: Thu Oct 13, 2016 9:35 pm
Post subject: Reply with quote

watt price tully wrote:
stui magpie wrote:
Not much of a fish eater.

Doing a rack of lamb in the Tagine, mashed spuds and steamed veges. Bit of gravy, yum.


How are you doing the lamb that is, what are you flavouring with?


Nothing but a bit of Outback spirit tasmanian pepper salt rubbed into the fat and meat. Also works beautiful on a roast Pork.

Came out beautiful in the Tagine, got one with the cast iron hotplate bottom, just seared the outside, put the traffic cone on top, turned it right down and let it cook through

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think positive Libra

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Joined: 30 Jun 2005
Location: somewhere

PostPosted: Thu Oct 13, 2016 9:35 pm
Post subject: Reply with quote

watt price tully wrote:
Baked snapper again - sooo easy & sooo tasty, with ratatouille, mashed spuds & steamed cauli & broccoli:

For the snapper: enough fillets / pieces for your needs.

In a mortar & pestle mash / smash most of a bunch of coriander ( I did this for 3 of us use more or less) , lime juice, chopped lemongrass, salt, pepper, some cut chilli to personal taste & a little bit of olive oil. Mash it / smash it good.

Marinate the fish by putting some of the mix on top of the fillets & place in the fridge or if you haven't got time get a long piece of baking paper. Put a bit of mix on the bottom, the lay the fillet on the mix & then put the mix on top of the fillet. Close the baking paper by making an envelope so steam / juices don't get out - bake for about 10-15mmins according the size & thickness of he snapper. Beautiful & yummy - could substitute salt for a little soy sauce - but this could over power it.
. Yum sub the mash for sweet potato and that sounds like heaven!
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HAL 

Please don't shout at me - I can't help it.


Joined: 17 Mar 2003


PostPosted: Thu Oct 13, 2016 9:39 pm
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Is that a command?
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stui magpie Gemini

Prepare for the worst, hope for the best.


Joined: 03 May 2005
Location: In flagrante delicto

PostPosted: Fri Oct 14, 2016 8:47 pm
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Hooters Hot Sauce and peanut butter on toast
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Morrigu Capricorn



Joined: 11 Aug 2001


PostPosted: Fri Oct 14, 2016 8:59 pm
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^ must be Friday night - the end of another week of work - I had a toasted cheese sandwich Laughing
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think positive Libra

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Joined: 30 Jun 2005
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PostPosted: Fri Oct 14, 2016 10:22 pm
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2 potato cakes (not quite port Arlington standard, but not bad) cheesecake and wine!
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watt price tully Scorpio



Joined: 15 May 2007


PostPosted: Tue Oct 18, 2016 12:24 am
Post subject: Reply with quote

While the women in the house had tuna patties (fodmap style) & salad I bought a roast chook on the way home. Went to spin class. At home made a ratatouille (leek, tomato, capsicum, zucchini & mushrooms with parsely), mashed spuds & steamed broccoli, beans & the last bits of cauli from the garden for one!!

Now to think about tomorrows dinner for 3.

? Baked stuffed capsicums.
? Vege sauce & zucchini pasta
? stir fry veg & tofu
? baked spuds with various salads as well as kidney beans, tomatoes with cumin / onion etc , corn, yoghurt...

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think positive Libra

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PostPosted: Tue Oct 18, 2016 7:21 am
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Man you plan ahead, round about 10 to five I think 'ah ****, what's easy?'
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think positive Libra

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Joined: 30 Jun 2005
Location: somewhere

PostPosted: Tue Oct 18, 2016 9:46 pm
Post subject: Reply with quote

Ok you got me thinking-well at lunch time at least! Pulled some nice steaks out the freezer, when I got sick of paperwork I grabbed the karcher and started cleaning up the alfresco. Chucked some veggies onto steam, beer batter chips in the dry fryer, eggs and damn good steak! Topped with some wine infused gravy. Mmmm bloody good tucker!
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stui magpie Gemini

Prepare for the worst, hope for the best.


Joined: 03 May 2005
Location: In flagrante delicto

PostPosted: Wed Oct 26, 2016 8:31 pm
Post subject: Reply with quote

Back from the warmth of FNQ and back into the kitchen.

Pork rashers with sweet potato mash, silver beet and some other steamed veges.

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