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So. What's for Dinner?

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HAL 

Please don't shout at me - I can't help it.


Joined: 17 Mar 2003


PostPosted: Sat Oct 14, 2017 10:41 pm
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When was this exactly?
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stui magpie 

suge min pikk


Joined: 03 May 2005
Location: Where ever i go, there I am

PostPosted: Sun Oct 15, 2017 6:42 pm
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Made some pastrami in the smoker, plus cooked some beef and pork ribs, snags and chicken wings.

Got a lettuce salad and a honey mustard pasta salad, tucker for the next few days.

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stui magpie 

suge min pikk


Joined: 03 May 2005
Location: Where ever i go, there I am

PostPosted: Tue Oct 17, 2017 5:46 pm
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Doing lamb cutlets, Greek style tonight.

tomorrow's lunch will be Pastrami on Rye, with english mustard and swiss cheese. Loving this warmer weather, cold leftovers for work.

Had a cold sausage with some garden salad in a tortilla for breaky and a bowl of pasta salad with some beef short ribs for lunch.

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think positive Libra

Side By Side


Joined: 30 Jun 2005
Location: somewhere

PostPosted: Tue Oct 17, 2017 6:53 pm
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Thai green curry, was a little spicy so added some coconut cream, fantastic, everyone ate it! And quick and easy! Bonus!
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mandy Sagittarius



Joined: 03 Jun 2001
Location: Glen Iris

PostPosted: Sat Nov 25, 2017 5:17 pm
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Nothing.

Just sat through a 4 hour, 12 course lunch. I may never eat again.

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think positive Libra

Side By Side


Joined: 30 Jun 2005
Location: somewhere

PostPosted: Sat Nov 25, 2017 11:22 pm
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Geeeezus!
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npalm 



Joined: 01 May 2005


PostPosted: Mon Nov 27, 2017 6:56 pm
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The wife is away for a couple of days so I'm cooking Chilli con carne. She hates it but I love it.
The recipe suggests serving with rice but stuff that I'd rather use all my stomach space for the chilli.

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stui magpie 

suge min pikk


Joined: 03 May 2005
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PostPosted: Mon Nov 27, 2017 8:04 pm
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^

Yum. haven't cooked a good chili for a while. Enjoy

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ronrat 



Joined: 22 May 2006
Location: Thailand

PostPosted: Tue Nov 28, 2017 5:28 am
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npalm wrote:
The wife is away for a couple of days so I'm cooking Chilli con carne. She hates it but I love it.
The recipe suggests serving with rice but stuff that I'd rather use all my stomach space for the chilli.


The rice soaks up the stuff in the chilli. It is the same with real Thai food (not the chinese crap at most Thai restaurants in Oz) Indian is the same. failure to eat the rice may result in internal issues that most would rather not have. If not rice tortillas or bread provide similar circuit breakers.

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stui magpie 

suge min pikk


Joined: 03 May 2005
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PostPosted: Tue Nov 28, 2017 5:54 am
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^

In mexico/Texas they service Chili with tortillas or corn chips.

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stui magpie 

suge min pikk


Joined: 03 May 2005
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PostPosted: Sat Dec 09, 2017 7:09 pm
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Family size BBQ meatlovers pizza washed down with Sangria, courtesy of Costco.

Plus Punisher on Netflix

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Mugwump 



Joined: 28 Jul 2007
Location: Oxford, England

PostPosted: Sat Dec 09, 2017 10:31 pm
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^ have you been going to that nutritionist again ?

I reckon the only things that should be allowed on a pizza base are tomato, good mozzarella, fresh basil and (in a crisis) mushroom, anchovies and pepperoni. These can be combined, to various extents. Meat feast is an abomination.

A good pizza with really well-made dough, plus a glass of red and a crisp salad, beats any restaurant food most days of the week.

Sangria varies from good to unholy, but iíve never really got the underlying concept of sweetened wine, unless itís bittersweet, like vermouth.

This week I made my favorite beef casserole, with ox cheek, brisket and a short rib, cooked for about 3.5-4 hours, These three fairly cheap cuts of meat make an incredibly rich, melting casserole, which always reminds me of coming home from Victoria Park on wet winter days, to find that the slow cooker had done its work. Itís the smell of victory. Save it for six months time. https://www.bbcgoodfood.com/recipes/1940689/beef-and-vegetable-casserole-

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think positive Libra

Side By Side


Joined: 30 Jun 2005
Location: somewhere

PostPosted: Sat Dec 09, 2017 11:23 pm
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stui magpie wrote:
Family size BBQ meatlovers pizza washed down with Sangria, courtesy of Costco.

Plus Punisher on Netflix


ill just take the Punisher thanks!

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