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Skids
Quitting drinking will be one of the best choices you make in your life.
Joined: 11 Sep 2007 Location: Joined 3/6/02 . Member #175
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watt price tully wrote: | Very hungry tonight. Made chicken schnitzel, mashed spuds, ratatouille (onion, zuch, tomatoes, red capsicum & mushies), steamed broccoli & steamed green beans. |
That sounds great too!
So what's everyones secret re: mashed potatoes??
My youngest daughter is a mash spud junkie! She'll heat up the leftovers for breakfast and put a fried egg on top, she'll heat it up, put it in a flask and take it to school for lunch.
She's also very critical... "no-one makes it as good as Nan!"
How do you do yours? _________________ Don't count the days, make the days count. |
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David
I dare you to try
Joined: 27 Jul 2003 Location: Andromeda
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Mine: no milk or butter, just straight hot water. _________________ All watched over by machines of loving grace |
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Skids
Quitting drinking will be one of the best choices you make in your life.
Joined: 11 Sep 2007 Location: Joined 3/6/02 . Member #175
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David wrote: | Mine: no milk or butter, just straight hot water. |
Jess wouldn't like that! I'm sure my missus even grates a bit of cheese in there too ..... well, I'm not sure... i think i saw the grater out?
I try and stay out of the kitchen as much as possible.
BBQ or Weber for me. _________________ Don't count the days, make the days count. |
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djh
Joined: 27 Jan 2004 Location: South Eastern Suburbs, Victoria
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Cheese is delicious in mash, so is a spoon of wholegrain mustard or some finely chopped spring onions. |
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stui magpie
Prepare for the worst, hope for the best.
Joined: 03 May 2005 Location: In flagrante delicto
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Milk, Butter, salt and pepper, mulch em with the masher then finish em with a fork.
Sometimes add some finely chopped onion
David, this could be crying out for a thread split. ways to cook spuds.
Mexican potatoes are yum, as is real hash browns cooked on a hotplate in a US diner
Mexican potatoes with Huevos rancheros washed down with a drip filter coffee and a Bloody mary is the breakfast of the gods. _________________ Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down. |
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sixpoints
Joined: 27 Sep 2010 Location: Lulie Street
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As for potatoes, I really fell for Locro de Papa, an Ecuadorian potato based soup, when I was in South America earlier this year. It's great...heaps of potatoes, a good amount of cheese, coriander, onion, cumin etc etc (just google the recipe - there are plenty of versions available)
Cook it up and chop up an avocado and float it on top.
I've had a go at cooking it a few times since I've been back, and while not as good as what I had over there, I'm getting better at it.
Highly recommended. |
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Morrigu
Joined: 11 Aug 2001
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Our yummy mashed tatties
Couple of tablespoons of butter, around 1/2 cup light sour cream, couple of minced garlic cloves, some chives, some grated Parmesan and cracked black pepper - num num! _________________ “The greatness of a nation and its moral progress can be judged by the way its animals are treated.” |
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watt price tully
Joined: 15 May 2007
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My mashed spuds are like Stui's. I might add some chopped parsley: spuds, butter, salt, pepper, and use a knife to slice it through then mash with masher. Add some milk then mix it together with a spoon. Sometimes I'll mix it with some pumpkin or sweet potato.
I try to keep it neutral as the ratatouille is flavoured with onion and basil etc. and that's the time I usually make mashed spuds while not making to too fattening.
David, Water? seriously? _________________ “I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman |
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Bruce Gonsalves
Joined: 05 Jul 2012
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I always heat the milk and butter before adding to the spuds. |
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mandy
Joined: 03 Jun 2001 Location: Glen Iris
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stui magpie wrote: | Milk, Butter, salt and pepper, mulch em with the masher then finish em with a fork.
Sometimes add some finely chopped onion |
THIS
But I also always add cheese too. _________________ #TEAMBUCKS
#TEAMEDDIE
#TEAMCOLLINGWOOD
#SIDEBYSIDE |
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mandy
Joined: 03 Jun 2001 Location: Glen Iris
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David wrote: | Mine: no milk or butter, just straight hot water. |
This needs to be in the what made me sad today thread. _________________ #TEAMBUCKS
#TEAMEDDIE
#TEAMCOLLINGWOOD
#SIDEBYSIDE |
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Skids
Quitting drinking will be one of the best choices you make in your life.
Joined: 11 Sep 2007 Location: Joined 3/6/02 . Member #175
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mandy wrote: | David wrote: | Mine: no milk or butter, just straight hot water. |
This needs to be in the what made me sad today thread. |
_________________ Don't count the days, make the days count. |
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Skids
Quitting drinking will be one of the best choices you make in your life.
Joined: 11 Sep 2007 Location: Joined 3/6/02 . Member #175
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Morrigu wrote: | Our yummy mashed tatties
Couple of tablespoons of butter, around 1/2 cup light sour cream, couple of minced garlic cloves, some chives, some grated Parmesan and cracked black pepper - num num! |
I'm doing this when i get home!! _________________ Don't count the days, make the days count. |
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HAL
Please don't shout at me - I can't help it.
Joined: 17 Mar 2003
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1000 in binary. |
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think positive
Side By Side
Joined: 30 Jun 2005 Location: somewhere
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mandy wrote: | stui magpie wrote: | Milk, Butter, salt and pepper, mulch em with the masher then finish em with a fork.
Sometimes add some finely chopped onion |
THIS
But I also always add cheese too. |
Ditto _________________ You cant fix stupid, turns out you cant quarantine it either! |
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