So. What's for Dinner?

[think positive]

Leftovers from hubby's 60s 60th! Spit roast, three meats, salads, and lots of sweets!

And an absolute river of scotch! Yum

[HAL]

Do you like to cook?

[stui magpie]

mmmmm spit roast.

[think positive]

[piedys]

[Wokko]

[stui magpie]

[think positive]

Yeah junior told me Don't put that on the 21st invite, my friends will die laughing! I thought it was a different generation thing

Best thing about holidays, no cooking!

[HAL]

Oh I get it. Very interesting.

[stui magpie]

Having hamburgers tonight.

Bought the burger patties earlier and re-formated 4 of them, putting two patties together with some sliced Edam cheese and minced jalapenos in the middle between them.

Squeeze around the edges, gently massage them around and voila.

Cook the meat with some sliced onions, nice bakers bread rolls, lettuce, tomato, beetroot, cheese, some garlic aioli and a dash of Cholula. Yum.

Home cooked chips and a polish pickle on the side.

[think positive]

Street party Hawain food,
Last nigh,t Bugger, have to cook tomorrow, ugh
Not looking forward to the cold, but can't wait to see my kids and my dogs

Ok not necessarily in that order!

[stui magpie]

It's freezing.

Did a roast pork scotch fillet. Yum

[stui magpie]

If you like Roast Beef and happen to be going past Woolworths, do yourself a favour and check out where they put the hot roast chickens on the stand. If there's a roast beef there, grab it and thank me later.

[watt price tully]

Last night:

Baked snapper fillets. (Put the snapper on a sheet of baking paper & covered it with chilli, coriander, lime juice, soy, pepper & made an envelope out of the paper) with steamed cauli (our home grown), steamed brocci - , ratatouille & mashed farmers market spuds.

Tonight:

Tofu burgers in pita with salads & humus

Late change: because of the cold weather made a vege & chick pea curry:

Onion, garlic, mustard seeds on grapeseed oil with a bit of butter.

Add 1 teaspoon of ground coriander, turmeric, 1.5 - 2 tsp of cumin, 1/2 tsp of and chilli or more (to taste) keep cooking. later while stirring it all so it doesn't stick to the bottom add 1 cubed potato, 2-3 small carrots chopped coarsely, 500 ml water, salt &pepper, tin chopped tomatoes, cook 10 add 3 chopped zucchinis, 1/2 chopped red capsicum & ti of rinsed chickpeas. Cook another 10 or so minutes or so. Cook basmati rice. Done: add Indian yoghurt with chopped coriander or a raita.

[luvdids]